Soup Recipe
How to Prepare Atama Soup with Egusi (Melon)
How to Prepare Atama Soup with Egusi (Melon) Atama is a common edible leaf in Nigeria. It is very popular in the southern part of the country, particularly Akwa Ibom. Atama leaves with a combination of egusi which is the igbo name for melon. This combination is another unique recipe Read more…