Method of Cooking Afang Soup with Goat Meat Afang soup is a very unique delicacy in Nigeria, and this have prompted many individuals and chefs to try out many ways of cooking the soup, with the sole aim of bringing out a more delicious taste. There are two major methods Read more…
How to Use Frying Method to Cook Okro Soup I will be sharing how to cook okro soup with or without vegetables using the frying method. A lot of people have been looking for the right tips, ingredients and the process of cooking this soup. Okro is a very popular Read more…
Vegetable Soup (Edikang Ikong) Ingredients Vegetable soup also known as edikang Ikong in Ibibio and Efik people. It’s scientific name is Telfairia occidentalis and is called Ugu leaves by the Igbo people. It is commonly known as flutted pumpkin. The leaves of this flutted pumpkin is very fleshy and can Read more…
Atama Soup with Waterleaf Recipe Atama soup is one of the most enjoyed soups in the southern part of Nigeria, closely following it’s rival the mighty afang soup. Atama has a unique taste and natural aroma which makes it very tasty when eating. Atama soup’s major ingredients is the atama Read more…
Nigerian Pepper Soup Ingredients Nigerian pepper soup is one of the best broth native to the country. There are different types of pepper soup, different ways to prepare them and different ingredients used across each type. Amongst them is the most popular pepper soup, which is goat meat pepper soup. Read more…
Ingredients for all Types of Pepper Soup There are various kinds of pepper soup in Nigeria and as expected, their ingredients also differs. I will touch on the popular types of pepper soup that are eaten throughout the country. Pepper soup is a carefully prepared broth which is also known Read more…
How to Prepare Atama Soup with Egusi (Melon) Atama is a common edible leaf in Nigeria. It is very popular in the southern part of the country, particularly Akwa Ibom. Atama leaves with a combination of egusi which is the igbo name for melon. This combination is another unique recipe Read more…
Preparing Nigerian Vegetable Soup Vegetable soup is also referred to as edikang ikong soup by the Ibibio and efik speaking people on Calabar and Akwa Ibom state in Nigeria. This soup is primarily made up of two vegetables; flutted pumpkin (nkong in Ibibio and Ugu in Igbo) and waterleaf. There Read more…
How to Cook Calabar White Soup White soup is one of the prestigious soups enjoyed throughout Nigeria. This soup comes with different recipes depending on the region or tribe and also the preference of the individual cooking it. It has been described as one of the nutritious soup since the Read more…
What Afang Soup is Made of Afang soup a popular Nigerian food which has its origin from the southern part of the country is one of the indigenous food in the country. The afang leaf is also found in abundance in the southern part of the country, which is the Read more…